Our aim is to produce ciders with depth, unique flavors and finishes. Flavors that offer an alternative to wine, flavors that represent the seasons, compliment different foods and can be enjoyed in their own right at home or in the pub.
“A range of ciders that are rustic yet refined”
To achieve this we follow a rustic process sourcing heritage apple varieties, pressed by a traditional oak hand press then allowing nature to take its course in fermenting the juice. We then take the process a stage further by selecting those ciders that benefit from aging and letting them mature in oak barrels or adding blends of spice to create a variety of spiced cider.
“The best, ripest apples, picked by hand, milled by hand and pressed by hand”
Spiced Cider ABV 5%
Pear Cider 7.5% ABV
